![]() They also shine when drunk on their own and enjoyed simply, as a meditative glass of wine. As a result, they are often considered good harmonisers in a culinary sense because they pair just as well with desserts as they do with cheese or hot, spicy dishes. In contrast to noble sweet wines, fruit aromas are at the forefront of fruity, sweet vintages, regardless of their level of sweetness. Some can be stored for a very long time, and this long wait is rewarded with phenomenal complexity. The winegrowers’ painstaking work is well worth the effort as fruity, sweet wines exhibit exceptional finesse with mellow residual sweetness and a vibrant interplay of fruit and acidity. ![]() For the latter, all immature, diseased or flawed berries are removed by hand (the name “ Auslese” comes from ausgelesen, meaning “selected”). Auslese wines have a must weight of 21° KMW. ![]() As the name suggests, fruity, sweet wines obtain their sweetness from fully ripe, but not overripe, fruit.Īustria produces two types of fruity, sweet Prädikatswein: wines with the designation Spätlese come from grapes with a minimum must weight of 19° KMW. When the grapes remain on the vine for as long as possible in the autumn, the natural sugar in the berries becomes concentrated, thus reducing the acidity. This characteristic can be especially well developed in Austria due to the perfect climatic conditions between northern and southern wine-growing regions. As younger wines, they display great finesse with a mellow residual sweetness, as well as a vibrant balance between fruit and acidity. High- quality Spätlese and Auslese are some of Austria's best-ageing wines.
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